Thursday, March 25, 2010

"Ruffles and Truffles"


This newsletter is all about chocolate! Learn about the different types of chocolate, how to temper chocolate, and tips on making your very own truffles. http://www.acornadvisors.com/Cucina_Fresca/CFNV_Finished_Newsletters/CFNV_Truffles.html

Thursday, January 28, 2010

"Breakfast Bread"

This newsletter is loaded with information on breakfast breads. It has information on pancakes, waffles, and muffins. It also has breakfast bread tips, Q&A's, and recipes for all!

Cowboy Poetry

It's Cowboy Poetry time!! Come on down to check out our monthly wine special, Wily Jack! It was originally $12 a bottle and now it is only $8 a bottle!! We carry Wily Jack in Cabernet Sauvignon, Chardonnay, and Zinfandel! Also, stop by next door to browse the Original Fine Artists Show featuring oil paintings by Donna Long, photography by Ann Meredith, and Stoneprints Jewelry by Pamela Brown. Their show is open from 9:30 a.m. to 6:00 p.m.

Thursday, January 7, 2010

"Eat More Plants"

This newsletter is all about eating more plants and shifting to better eating habits. It also includes tips on cooking with ingredients such as grains and beans. It also contains a few plant based recipes for you to try!

Vegetables










http://www.acornadvisors.com/Cucina_Fresca/CFNV_Finished_Newsletters/CFNV_Healthy_Eating.html

Thursday, August 13, 2009

"Chile Peppers"


Bring on the flavor and the heat, with delicious Chile peppers! Learn the different varieties, how to prepare peppers properly, plus some yummy recipes for Basic Monterey Jack Cheese Chile Rellenos... 

Thursday, July 23, 2009

"The Herb Garden"


There is nothing like fresh herbs to add flavor to dishes... There are so many herbs out there too! Basil, Oregano, Dill, Thyme, Cilantro, Parsley, Mint.... What do you do with them all?

See "how to" in this newsletter. How to use, dry, store herbs as well as delicious recipes for Salsa Verde, Pesto, and Green Mojo.

Follow the "Herb Garden" path....


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Thursday, July 9, 2009

"The Berry Best"


Juicy... Flavorful... Succulent... Berries...

In this delicious newsletter learn all about strawberries, raspberries, blueberries, marionberries, blackberries, gooseberries, currants, boysenberries, lingonberries, huckleberries....
Follow the link...
http://www.acornadvisors.com/Cucina_Fresca/CFNV_Finished_Newsletters/CFNV_Berries.html