"Champignon de Paris"

In this issue of our monthly newsletter learn about the different varieties of mushrooms, from white button, to porcini, to shiitake... Yummy recipes like wild mushroom soup with sherry and thyme... Plus frequently asked questions and answers regarding mushrooms...

Follow the link:

http://www.acornadvisors.com/Cucina_Fresca/CFNV_Finished_Newsletters/CFNV_Mushrooms.html

"Butter and Basic Sauces"

Smooth, delicious butter... Adds so much flavor to the simplest of dishes... Learn the basics of butter, basic butter sauces such as roux, helpful tips, and so much more!

Follow the link:

http://www.acornadvisors.com/Cucina_Fresca/CFNV_Finished_Newsletters/CFNV_Butter.html